Grill Diaries #1: Sumo Niku

The day “Aquaman” started its run in local theatres, A❤️ and I found ourselves on a date right after giving Alphonse his dinner and meds. We had tired him all day with all sorts of activities— a lot of jumping, running, and crawling through a tunnel of recycled refrigerator box— and we were confident he would be able to sleep soundly that night. Alex had promised to give us regular updates from home and had pushed us to squeeze in a few hours of “us” time before we clocked out for the day.

With barely half an hour to get ready (another plus for short hair, yay!), we reached the mall with enough time to get a late dinner and catch the last show. It was serendipitous, and a little scary, too, how Facebook knew exactly what I was looking for. (Wait, does my iPhone have ears?) I got a Facebook recommendation for a restaurant at the newly opened North Tower of SM North EDSA and it closed late! Woohoo!

We found Sumo Niku on the second floor of the North Tower, near the end of a long corridor of establishments, many of which were still closed, and in front of the mall walkway connecting the North Tower with The Block. We had come on a most fortuitous day, the restaurant’s first, but, even during the soft opening and at that time of the night, it already had a sizeable crowd.

Sumo Niku, as you can guess, is a Japanese all-you-can-eat grill or yakiniku. “Sumo” refers to Japanese wrestling, the country’s official sport, but in English, the word could also be used as an adjective to mean “supreme or great” when referring to quality, and “hefty or large amounts” when referring to quantity. “Niku” is meat, and true to its name, Sumo Niku offers unlimited meat selections of chicken, pork, and beef. Sumo Niku also serves a variety of side dishes, Japanese rice, and drinks (iced tea and cold water), all of which are refillable upon request. Price-wise, at a starting point of P399 (lunch; chicken and pork combo), it offers a competitive choice for patrons who enjoy grill/buffets.

Before this, Sumo Niku could only be visited at the SM SouthMall, but with traffic getting worse every day, it was a stretch to be able to drop by on the other end of the Metropolis anytime of the week. With this new branch, we don’t have to feel like we’re missing out anymore.

A❤️ and I have been on a quest to find good grills in our area, and in the last few months, we’ve often found ourselves drifting to Korean samgyeopsal places that close quite late. After some hits and misses, we’ve learned to be discriminating when it comes to grills and meat selections. Some places offer good cuts but their grills use accelerants in charcoal, leaving the chemical aftertaste of kerosene in your meat. Some serve cheaper cuts of meat with little bits of gristle and bone but the efficient grills make up for this with even and fast cooking. Sumo Niku, fortunately, has got these areas covered with good cuts and a great grill.

The kitchen serves six preparations for pork, four for beef, and two for chicken. All of the meat we ate that night looked, smelled, and tasted fresh. The pork was flavorful and robust while the beef had this melt-in-your-mouth quality. The hibachi grill, shallowly submerged as a built-in, had an electronic ignition, was nonstick, distributed heat evenly, and cooked quite quickly. The air vents worked really well in dissipating smokes and odors, as well as fanning the heat coming from the barbecue.

As a general rule, we prefer plain meats (unseasoned or with just salt and pepper) to marinated ones, but trying all the preparations at the time, we quickly narrowed our choices to plain, pepper, and teriyaki for pork, and plain and wagyu for beef. For side dishes, we had quite a lot to begin with but we both recommend the dumplings, the crab claw, and the seaweed. They also served us some kimchi, which had just the right spice level with each nip, biting but not enough to make your eyes water.

Service was quick and friendly, and our requests for refills were readily granted. Sadly, the restaurant didn’t have lettuce, ice, or sodas that night, though our meal didn’t suffer at all from the lack of these items. Here’s hoping it gets to stock up on these items the next time we visit.

All in all, we had a great meal at Sumo Niku, making us more likely to return a second time.

P. S. There is a Starbucks Reserve just below it so a nice cup of joe to round up the meal was nice.

All in all, it was a good experience- two thumbs up! 👍🏼 👍🏼

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