One of my biggest indulgences in life is coffee. I’m a daily coffee drinker, and were it not for already unspent excesses of manic energy brought about by my new way of eating (and living), I’d be guzzling more coffee if I could. As it is, my maximum number on any given day is two cups, although I really don’t need much persuasion to take a third cup. Coffee is life!
When it comes to how I take it, however, I’m a latte and cappuccino type of girl. I love cream and milk with my coffee. Heavy cream is my new best friend, replacing regular creamers and milk, but since I’m also working within the constraints of a fixed daily caloric deficit, my heavy cream intake is not made with careless abandon.
While I have not given up completely on my lattes, I have kept with the search for additional choices to complement my new food choices. As such, I found the cold brew as the perfect fix to my coffee cravings. Anyone who likes coffee at all hours of the day- or the year- will surely enjoy this.
Unlike iced coffee which is simply variations of coffee with lots of ice added at the end, the cold brew is made by slowly steeping coffee grounds in cold water, a process that takes as long as 20-24 hours. Only small batches are produced at a time and no heat is involved in the extraction of flavors, leading to a smooth, robust drink that is significantly less bitter than its heated counterpart. I take mine unsweetened and without syrup, but with some cream, roughly 2 ounces, and just a little stevia for a hint of sweetness. It’s a refreshing take on coffee, perfect for an all-day pick-me-upper, especially for sizzling summers like ours.
The cold brew is a rather late addition to Starbucks’ coffee lineup, debuting only in 2015. However, it has found a loyal niche in the coffee-drinking market. At only 5 calories for the 16 oz cup, the unsweetened cold brew is the perfect drink to customize to one’s tastes; ounce for ounce, it also packs a lot of caffeine wallop!
Now I could go on and on and extol the virtues of the cold brew- to wit, it’s low-cal, less acidic, less harsh on the GI tract- except I’ve discovered something even better- the Starbucks Nitro Cold Brew!
In 2016, Starbucks launched the Nitro Cold Brew as an upgrade to its cold brew selection. Initially, this was available only in select US locations. The following year, 2017, an international rollout of the platform followed, with the Nitro making its way into our local Starbucks franchise in the middle of last year. The first Nitro Cold Brew tap was at Starbucks Reserve at Jupiter Street; today, 15 branches in Metro Manila have their own Nitro Cold Brew kegs and taps. Of these, three are in Quezon City, namely the Banawe Avenue and Banawe cor. Calamba Street branches, and the Katipunan Road store.
I found the list of Nitro Cold Brew stores in Starbucks’ Philippines Facebook page. I was pleasantly surprised to find a branch that crafts the Nitro near me so I got my first taste of it recently. Let me tell you this: I drank every last drop and wanted more right away.
Straight from the tap, it was sweeter than the original cold brew concoction and it came with a foamy, frothy top layer that lends itself to fizziness. Upon the barista’s recommendation, I took mine plain and unsweetened, allowing me to savor the full-bodied richness and natural sweetness of the cold brew. True enough, one doesn’t need ice, sugar, or even cream to enjoy the Nitro Cold Brew, although, these are available options for customization. Towards the end of my drink, I added a dollop of heavy cream, just to see how different it would be from the regular cold brew I usually buy. Hands down, the Nitro Cold Brew was outstandingly exquisite, creamier and smoother, with absolutely no bitter undertones or aftertaste. I’d take it over the regular cold brew any day.
The Nitro Cold Brew (Grande, PhP175) is a tad more expensive than the regular Cold Brew (Venti, PhP170) but it still provides more value for money than iced coffees or even blended drinks. And it’s one more reason why I am a loyal Starbucks Philippines follower.
Try the Nitro Cold Brew, available in select Metro Manila stores. Click the link below to get the list:
P. S. This is NOT a paid post.